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Soak the skewer sticks in water for 10-15 minutes to prevent them from burning while grilling.Thread the halloumi cheese cubes, cherry tomatoes, and fresh basil leaves onto the skewer sticks, alternating them as desired.Preheat a grill pan or outdoor grill to medium-high heat. Grill the skewers for 4-5 minutes on each side, or until the halloumi is lightly browned and the cherry tomatoes are slightly blistered.Once done, remove the skewers from the grill and set them aside on a plate. Drizzle the Pesto & Lemon Oil Dressing over the skewers and serve them in individual Verinne cups for a chic and elegant presentation.Enjoy your delicious and healthy halloumi and cherry tomato skewers with basil and pesto dressing as an appetizer or light snack!
In a small mixing bowl, stir together the low-fat yogurt and chia seeds until well combined.Let the mixture sit in the refrigerator for 15-20 minutes, or until the chia seeds have absorbed some of the liquid and become gel-like.In a separate bowl, combine the blueberries and sliced strawberries.In a small saucepan, toast the rolled oats over medium heat for 3-4 minutes, or until they are lightly browned and fragrant.To assemble the yogurt bowl, spoon the chia seed-yogurt mixture into a serving bowl. Top the yogurt with the berry mixture and sprinkle the toasted oats over the top.Serve immediately and enjoy your delicious and healthy yogurt bowl with berries, chia seeds, and oats for breakfast or as a snack!