Ingredients
- 500 grams chicken breast cubes
- 2 tablespoons butter
- 1 onion chopped
- 2 garlic cloves
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1 teaspoon paprika
- 1 cup tomato puree
- 1 quarter cup Baladna Fresh Milk
- 1 half cup Baladna Cream
Salt and pepper
How it's made!
- Sear chicken
- Melt butter in a pan. Add chicken and sear on all sides.
- Add spices and aromatics
- Add onions and garlic. Cook until soft. Add turmeric, paprika, and garam masala.
- Tomato base
- Pour in tomato puree and simmer for 10 minutes.
- Add dairy
- Add Baladna Milk and Baladna Cream. Mix gently and simmer until creamy, about 10 minutes.
- Serve
- Serve with rice or naan.
- Tips
- Allow the sauce to simmer slowly to avoid splitting.
More Fresh Recipes
Frozen Yogurt Bars
Line a small tray with parchment paper. In a bowl, mix Baladna Greek Yoghurt with honey until smooth.Spread the yoghurt mixture evenly onto the prepared tray to about 1 cm thickness.Sprinkle mixed fresh berries, granola, and chopped nuts evenly over the top. Press gently to secure.Place in the freezer for at least 3 hours or until fully set.Remove from the freezer, cut into bars, and serve immediately.TipsBaladna Greek Yoghurt provides a creamy texture that holds well when frozen.Freeze on a flat surface to maintain even thickness.Store leftover bars in an airtight container in the freezer.
Honey Citrus Mint Tea Jelly
In a small bowl, sprinkle gelatin over 3 tablespoons of cold water and let it bloom for 5 minutes.warm Baladna Peach Ice Tea slightly in a saucepan without boiling. Add honey and stir until dissolved.Add the bloomed gelatin to the warm tea and stir until fully dissolved. Remove from heat.Stir in lemon juice, orange zest, and chopped mint leaves. Pour into serving cups.Refrigerate for at least 2 hours or until fully set. Garnish with fresh mint leaves and citrus slices before serving.TipsAvoid boiling the tea to maintain a clear and smooth jelly texture.Baladna Peach Ice Tea adds a gentle fruity sweetness that pairs beautifully with citrus and mint.For cleaner unmolding, lightly grease the molds before pouring the mixture.