Ingredients
- 1½ cups Baladna Peach Ice Tea
- 1 tablespoon gelatin powder
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 teaspoon orange zest
- 1 tablespoon fresh mint leaves, finely chopped
- Fresh mint leaves and citrus slices for garnish
How it's made!
- In a small bowl, sprinkle gelatin over 3 tablespoons of cold water and let it bloom for 5 minutes.
- warm Baladna Peach Ice Tea slightly in a saucepan without boiling. Add honey and stir until dissolved.
- Add the bloomed gelatin to the warm tea and stir until fully dissolved. Remove from heat.
- Stir in lemon juice, orange zest, and chopped mint leaves. Pour into serving cups.
- Refrigerate for at least 2 hours or until fully set. Garnish with fresh mint leaves and citrus slices before serving.
- Tips
- Avoid boiling the tea to maintain a clear and smooth jelly texture.
- Baladna Peach Ice Tea adds a gentle fruity sweetness that pairs beautifully with citrus and mint.
- For cleaner unmolding, lightly grease the molds before pouring the mixture.
More Fresh Recipes
Frozen Yogurt Bars
Line a small tray with parchment paper. In a bowl, mix Baladna Greek Yoghurt with honey until smooth.Spread the yoghurt mixture evenly onto the prepared tray to about 1 cm thickness.Sprinkle mixed fresh berries, granola, and chopped nuts evenly over the top. Press gently to secure.Place in the freezer for at least 3 hours or until fully set.Remove from the freezer, cut into bars, and serve immediately.TipsBaladna Greek Yoghurt provides a creamy texture that holds well when frozen.Freeze on a flat surface to maintain even thickness.Store leftover bars in an airtight container in the freezer.
Strawberry Feta Pudding
In a saucepan, whisk Baladna Strawberry Milk with cornstarch until fully dissolved. Place over medium heat and stir until slightly thickened. Remove from heat and allow to cool slightly.In a bowl, mix Baladna Plain Yoghurt with honey until smooth. Add the crumbled feta cheese and stir gently.Gradually fold the cooled strawberry milk mixture into the yoghurt mixture until combined.Spoon into serving cups and refrigerate for at least 1 hour to set.Top with fresh strawberries and crushed pistachios before serving.TipsAllow the milk mixture to cool before combining to maintain a smooth texture.Baladna Strawberry Milk adds natural sweetness and a soft pink color.Adjust the honey depending on your preferred sweetness level.