Ingredients
- 1 cup crushed digestive biscuits
- 4 tablespoons melted butter
- 1 cup Baladna Cream Cheese
- ½ cup Baladna Hi-Protein Milk
- 3 tablespoons powdered sugar
- ½ cup salted caramel sauce
- A pinch of sea salt
- Whipped cream for garnish
How it's made!
- Mix the crushed biscuits with melted butter until well combined.
- Press the mixture firmly into the base of a serving dish or individual cups. Refrigerate for 15 minutes to set.
- In a bowl, beat Baladna Cream Cheese with powdered sugar until smooth.
- Gradually add Baladna Hi-Protein Milk and mix until creamy.
- Fold in half of the salted caramel sauce and a small pinch of sea salt.
- Spread the cheesecake mixture over the chilled biscuit base and smooth the top.
- Drizzle the remaining salted caramel sauce on top and refrigerate for at least 2 hours before serving.
- Garnish with whipped cream if desired.
- Tips
- Chilling the base well helps create a firm and balanced texture.
- Baladna Hi-Protein Milk adds a smooth consistency while keeping the dessert light.
- Adjust the caramel drizzle according to your preferred sweetness level.
More Fresh Recipes
Frozen Yogurt Bars
Line a small tray with parchment paper. In a bowl, mix Baladna Greek Yoghurt with honey until smooth.Spread the yoghurt mixture evenly onto the prepared tray to about 1 cm thickness.Sprinkle mixed fresh berries, granola, and chopped nuts evenly over the top. Press gently to secure.Place in the freezer for at least 3 hours or until fully set.Remove from the freezer, cut into bars, and serve immediately.TipsBaladna Greek Yoghurt provides a creamy texture that holds well when frozen.Freeze on a flat surface to maintain even thickness.Store leftover bars in an airtight container in the freezer.
Honey Citrus Mint Tea Jelly
In a small bowl, sprinkle gelatin over 3 tablespoons of cold water and let it bloom for 5 minutes.warm Baladna Peach Ice Tea slightly in a saucepan without boiling. Add honey and stir until dissolved.Add the bloomed gelatin to the warm tea and stir until fully dissolved. Remove from heat.Stir in lemon juice, orange zest, and chopped mint leaves. Pour into serving cups.Refrigerate for at least 2 hours or until fully set. Garnish with fresh mint leaves and citrus slices before serving.TipsAvoid boiling the tea to maintain a clear and smooth jelly texture.Baladna Peach Ice Tea adds a gentle fruity sweetness that pairs beautifully with citrus and mint.For cleaner unmolding, lightly grease the molds before pouring the mixture.