Ingredients
- 2 cups pizza dough, homemade or ready made
- 1 cup tomato sauce
- 1 tablespoon olive oil
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- Salt to taste
- 1 ½ cups shredded Baladna Mozzarella
- Fresh basil leaves, optional
How it's made!
- Preheat oven to 220°C.
- Divide the dough into small equal balls.
- Roll each ball into a small round base.
- Place the mini bases on a lined baking tray.
- Spread a thin layer of tomato sauce on each base.
- Drizzle lightly with olive oil.
- Season with salt, oregano, and basil.
- Top each mini pizza generously with shredded Baladna Mozzarella.
- Bake for 12 to 15 minutes until the crust is golden and the cheese is melted and bubbly.
- Garnish with fresh basil if desired.
- Serve warm as a perfect Side Iftar snack.
- Baladna Mozzarella provides excellent melt and a soft, stretchy texture.
- Keep the sauce layer thin to prevent soggy bases.
- Add sliced olives or bell peppers for extra flavor if desired.
Prepare the dough
Assemble the pizza
Add cheese
Bake
Serve
Tips
More Fresh Recipes
Frozen Yogurt Bars
Line a small tray with parchment paper. In a bowl, mix Baladna Greek Yoghurt with honey until smooth.Spread the yoghurt mixture evenly onto the prepared tray to about 1 cm thickness.Sprinkle mixed fresh berries, granola, and chopped nuts evenly over the top. Press gently to secure.Place in the freezer for at least 3 hours or until fully set.Remove from the freezer, cut into bars, and serve immediately.TipsBaladna Greek Yoghurt provides a creamy texture that holds well when frozen.Freeze on a flat surface to maintain even thickness.Store leftover bars in an airtight container in the freezer.
Honey Citrus Mint Tea Jelly
In a small bowl, sprinkle gelatin over 3 tablespoons of cold water and let it bloom for 5 minutes.warm Baladna Peach Ice Tea slightly in a saucepan without boiling. Add honey and stir until dissolved.Add the bloomed gelatin to the warm tea and stir until fully dissolved. Remove from heat.Stir in lemon juice, orange zest, and chopped mint leaves. Pour into serving cups.Refrigerate for at least 2 hours or until fully set. Garnish with fresh mint leaves and citrus slices before serving.TipsAvoid boiling the tea to maintain a clear and smooth jelly texture.Baladna Peach Ice Tea adds a gentle fruity sweetness that pairs beautifully with citrus and mint.For cleaner unmolding, lightly grease the molds before pouring the mixture.