Cauliflower Pizza with Chilli Chicken and Feta

How it's made!

• In a food processor, pulse the chopped cauliflower until it resembles the texture of rice.
  
• In a large mixing bowl, combine the cauliflower rice, lightly whisked egg, and finely grated cheddar cheese. Mix well to combine.
  
• Heat 1 tablespoon of extra virgin olive oil in a large frying pan over medium-high heat.
  
• Add the chicken slices to the pan and cook for 5-7 minutes, or until they are cooked through and lightly browned.
  
• Add the dried chili flakes and minced garlic to the pan, and saut for 1-2 minutes until fragrant.
  
• Remove the chicken from the pan and set it aside on a plate.
  
• Add the remaining olive oil to the same pan and sauté the chopped zucchini for 5-7 minutes, or until it is tender and lightly browned.
  
• Add the chopped roasted red capsicum to the pan and stir well.
  
• In a separate small mixing bowl, whisk together the white balsamic vinegar with a drizzle of olive oil to make a quick dressing.
  
• To assemble the cauliflower rice bowls, divide the cauliflower rice mixture among serving bowls.
  
• Top the cauliflower rice with the cooked chicken slices, sautéed zucchini and red capsicum mixture, crumbled feta cheese, and halved cherry tomatoes.
  
• Drizzle the white balsamic dressing over each bowl and top with fresh baby spinach.
  
• Serve immediately and enjoy your delicious and healthy cauliflower rice bowl with chicken and vegetables!