Ingredients
- 2 cups plain Greek yogurt or plain yogurt
- ½ cup Baladna Peach Ice Tea, chilled
- 2 tablespoons honey, optional
- ½ cup diced fresh peaches or frozen peach chunks
- 1 teaspoon lemon juice
How it's made!
- Blend the base
- In a blender, combine yogurt, Baladna Peach Ice Tea, honey, and lemon juice.
- Blend until smooth and creamy.
- Add fruit
- Add diced peaches and pulse lightly to keep small fruit pieces for texture.
- Freeze
- For soft serve texture, serve immediately.
- For a firmer froyo, transfer to a container and freeze for 1–2 hours, stirring once halfway through.
- Serve
- Scoop into bowls or cups.
- Garnish with extra peach slices if desired.
- Tips
- Use frozen peaches for a thicker texture without extra freezing time.
- Adjust sweetness depending on your preference.
- For extra creaminess, add 1–2 tablespoons of Baladna Cooking Cream before blending.
More Fresh Recipes
Arabic Pasta with Yogurt Sauce
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Chicken Majboos (Qatari Machboos)
Sauté the aromaticsHeat ghee/oil in a large pot.Add chopped onions and cook until golden.Add garlic and ginger; sauté for 1 minute.Add chicken & spicesAdd chicken pieces and brown them on all sides.Add: turmeric, cardamom, cinnamon stick, cloves, bay leaf, black lime, cumin, coriander, black pepper, BaharatStir for 2 minutes until fragrant.Add tomatoes & tomato pasteStir in chopped tomatoes.Add tomato paste.Cook until tomatoes soften and the oil separates.Build the brothAdd 4–5 cups hot water.Season with salt (add stock cube if using).Cover and simmer 25–30 minutes until chicken is cooked through.Remove chicken and set aside.Strain the broth (optional but recommended for a clean rice texture).Prepare the riceAdd the washed, soaked rice into the broth.Add saffron + warm milk mixture if using.Cover and cook on low heat 18–20 minutes, until rice is fluffy.Roast/grill the chicken (optional but traditional)Place cooked chicken under the oven broiler for 5–10 minutes for a golden color OR pan-sear until crispy.AssembleFluff the rice gently.Place chicken pieces on top.Garnish with fried onions, toasted nuts, and coriander.Tips for Perfect MajboosBlack lime (loomi) gives authentic Qatari flavor. Do not skip!Use long-grain basmati for fluffy, separate rice.The tomato paste + spices + onion base is the heart of the dish.Adding saffron soaked in Baladna Milk boosts aroma and colorGrilling the chicken enhances flavor and makes it restaurant-style.