Ah, strawberries and cream — the ultimate summer delight that has our taste buds dancing and our hearts filled with sheer delight with its simple, yet sophisticated charm. The best part is that this dessert is so easy to make at home and even easier to perfect its sweetness and velvety texture.
We're here to put the fresh in refreshing and ensure that you and your taste buds are in for a delightful adventure. It's time to whip up an irresistible dessert that's both easy and delicious: strawberries and cream.
Ingredients
First, let's talk ingredients. The beauty of strawberries and cream lies in its simplicity. Made with just five key components, this dessert is sure to impress. Here's what you'll need:
2 cups (250g) of strawberries - Choose ripe, juicy, and vibrant red strawberries that are just begging to be devoured. The fresher, the better!
2 teaspoons of granulated sugar - This sweet wonder will work its magic to draw out the natural juices of the strawberries, creating a beautiful, syrupy concoction.
¼ cup of heavy cream - The pièce de résistance, the crowning glory, the... all right, you get the point. Heavy cream is the star of the show, bringing that luxurious, velvety texture we all know and love.
½ teaspoon of vanilla extract - A touch of vanilla enhances the overall flavor of this dessert. You won’t know its magic until you try it.
A sprig of mint for garnish - Get creative and add a sprig of mint, or a sprinkle of powdered sugar to elevate your presentation game.
How to put all the goodness together?
1. First things first, let's prep those beautiful strawberries. Give them a good rinse under cold water and gently pat them dry with a paper towel. You'll then want to remove the green tops and slice the strawberries in half—or into quarters if they're particularly large.
2. In a medium-sized mixing bowl, toss your freshly sliced strawberries with a generous sprinkling of granulated sugar (about two teaspoons should do the trick). The sugar will help draw out the strawberries' natural juices, creating a delightful syrup. Set the strawberries aside for about 30 minutes to allow them to macerate and become even more delicious.
3. While the strawberries are doing their thing, it's time to whip up the cream! In a large mixing bowl, combine ¼ cup of heavy cream with ½ teaspoon of vanilla extract. Whip the cream with a hand mixer or a whisk until it forms soft peaks. Be careful not to over-whip, or you'll be on your way to making butter!
4. Once the strawberries have had their 30 minutes of maceration magic, it's time to assemble this delightful dessert. Grab your favorite serving bowls or glasses and start layering those juicy strawberries with generous dollops of whipped cream.
5. To finish off, garnish your strawberries and cream with your choice of toppings. Fresh mint leaves add a touch of color and a refreshing contrast, while a light dusting of powdered sugar will make your dessert look like it belongs in a gourmet patisserie. And for those of you with a serious sweet tooth, a drizzle of chocolate sauce will take your strawberries and cream to a whole new level of indulgence.
It’s time to dig in
And there you have it —a strawberries and cream recipe that's as delightful to look at as it is to devour. We've put it to the test, and we're confident that this fresh and indulgent dessert will have you dreaming of warm summer days and sun-kissed berry fields.
If you are looking for a trusted dairy and beverage company in Qatar to make this creamy delight, Baladna is the perfect choice. Our dairy and beverage products are sourced from our own farm, the largest cattle farm in the region. Our farm is spread over an area of 2.6 million sqm and has the capacity to house up to 24,000 cows in a comfortable and well-conditioned environment. This allows us to ensure that our cows reach their production capacity comfortably and that our products are of the highest quality. Try out this recipe using Baladna’s cream today!
