7 Best Side Dishes to Serve with Halloumi Cheese

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When it comes to the world of cheese, halloumi cheese easily steals the show – it’s firm, it’s delicious, and it can be cooked in so many different ways. Whether you're in the mood for grilled cheese or raw cheese, halloumi is the perfect choice. And on top of all that, its salty flavor makes it a great addition to a variety of different side dishes.

If you're looking to take your halloumi game to the next level, we've got your backs. Here are the top seven side dishes that go perfectly well with halloumi cheese:

1. Tomato Zaatar Soup

Tomato Zaatar Soup is a delicious side dish that goes really well with halloumi cheese. This soup is made with tomatoes, onions, garlic, and a variety of spices, including zaatar, a Middle Eastern spice blend that is made up of thyme, sumac, and sesame seeds. The zaatar's nutty flavor pairs well with fried bite-sized halloumi cheese.

2. Pasta with Cherry Tomatoes & Mint

Pasta with cherry tomatoes and mint is the perfect side dish to pair with halloumi cheese. This delicious dish combines the salty, savory flavor of halloumi with the freshness of mint and the sweetness of cherry tomatoes.

Simply cook your favorite pasta according to the package directions, and when it’s done, toss it with a mixture of cherry tomatoes, fresh mint, garlic, olive oil, and a pinch of salt and pepper. Serve it alongside your grilled halloumi cheese and watch your taste buds go on an adventure!

3. Couscous Salad

Not only is couscous salad delicious and easy to make, but it also pairs perfectly with halloumi cheese. To start, boil one cup of couscous in two cups of water. Once cooked, toss in tomatoes, cucumbers, red onion, olives, and crumbled feta cheese. Top it off with a simple olive oil and lemon juice dressing. Serve it with grilled or fried halloumi on top or on the side.

4. Rice Pilaf

Rice pilaf is a classic side dish that pairs perfectly with halloumi cheese. It is made by cooking rice in a flavorful broth and a variety of herbs, spices, and vegetables. To start, sauté some onions, garlic, and other veggies in a pan. Once soft, add the rice and cook until tender. Add a flavorful broth, herbs, and spices, and serve with fried or grilled halloumi.

5. Grilled Vegetables

Grilling vegetables is a great way to add flavor and nutrition to your meals. When served alongside halloumi cheese, grilled vegetables are an irresistible combination. Try grilling eggplant, bell peppers, asparagus, mushrooms, or zucchini to serve alongside halloumi cheese until they are tender and lightly charred. Grilled vegetables provide a great contrast in texture and their smokiness pairs perfectly with grilled halloumi cheese.

6. Roasted Potatoes

Roasted potatoes are a delicious and easy side dish to serve with halloumi cheese. To make, cut potatoes into wedges or cubes, toss with olive oil, salt, and pepper, then roast at 400°F for about 30 minutes or until golden brown. Serve with a sprinkle of fresh parsley, the perfect addition to fried halloumi cheese.

7. Sweet Chili Mayo

Nothing goes better with fried halloumi cheese than a delicious dipping sauce. Sweet chili mayo is a simple dipping sauce that will take your cheese platter to the next level. To make, mix together mayonnaise, sweet chili sauce, and lime juice in a bowl. The mayo provides the creamy texture, the sweet chili sauce adds a bit of sweetness and a hint of heat, and the lime juice brings it all together with a bright acidity.

Halloumi cheese is the salty partner you’ve been looking for

Halloumi cheese is a delicious addition to any meal, thanks to its salty and savory flavor. So wait no longer, it’s time to get cooking and enjoy the deliciousness of halloumi!

Are you looking for premium dairy products? If so, Baladna is your best option. We are the leading dairy company in Qatar, offering an extensive range of products including fresh milk, cheese, yoghurt, and cream. Our dairy products have become staples in many households in Qatar due to their high quality and taste. Whether you are looking for halloumi, feta cheese, or any other cheese, we are the perfect choice. Browse through our list of cheeses today!

24 June, 2025

Grilled Halloumi Cheese: Perfectly Delicious Recipes

Halloumi cheese is loved around the world for its unique texture and salty flavor. Originating from Cyprus, this semi-hard cheese stands out because it doesn’t melt when grilled. Instead, it develops a golden, crispy outside with a soft, chewy center. Whether you’ve enjoyed halloumi before or are just getting started, learning to grill it perfectly will take your meals to the next level.How to Grill HalloumiGrilling halloumi is simple and quick. Here’s how to get it just right:Heat the Grill or Pan: Preheat your grill or pan so it’s nice and hot. This will help the halloumi get that perfect sear.Slice the Halloumi: Cut the cheese into thick slices, about 1/3 to 1/2 inch thick. Thicker slices stay firm, while thinner slices may fall apart.Oil It (Optional): While halloumi doesn’t require oil, brushing it with a little olive oil can add flavor and prevent sticking.Grill It: Place the slices directly on the grill or pan. Cook for about 2-3 minutes on each side, or until they turn golden-brown.Serve Immediately: Grilled halloumi tastes best when it’s hot and fresh. Enjoy it right off the grill for the best texture and flavor.Grilled Halloumi Recipe InsposOnce you’ve grilled your halloumi, there are endless ways to enjoy it. Here are a few easy ideas:1. Grilled Halloumi SaladToss your grilled halloumi into a fresh salad with kale, tomatoes, cucumbers, parsley, and quinoa. Drizzle a lemon-orange dressing over the top for a zesty touch. The salty halloumi pairs perfectly with the crisp veggies, creating a deliciously balanced meal.2. Halloumi SkewersThread grilled halloumi onto skewers along with bell peppers, zucchini, and cherry tomatoes. Grill until lightly charred and serve with a side of hummus for dipping. The combination of smoky veggies and salty cheese makes for a flavorful, easy-to-eat snack.3. Halloumi and Avocado ToastUpgrade your avocado toast by adding slices of grilled halloumi on top. The creamy avocado and salty halloumi make for a satisfying snack or light meal that’s perfect for any time of day.4. Halloumi BurgersReplace the usual burger patty with a slice of grilled halloumi in your next burger. Top it with roasted veggies and a garlic red pepper aioli for a flavorful and delicious twist on the classic burger.5. Grilled Halloumi with Pesto CiabattaTake your grilled halloumi and toasted ciabatta and spread a generous amount of pesto on each half. Layer the grilled halloumi on the bottom half, add a handful of fresh arugula or spinach, and top with the other half of the ciabatta. For extra flavor, you can add sliced tomatoes, sundried tomatoes, or roasted red peppers. Final ThoughtsGrilled halloumi is a delicious and easy way to elevate your meals. Try Baladna Halloumi today and enjoy the simple pleasure of perfectly grilled halloumi!

13 May, 2024

Your Guide to Serving and Eating Mozzarella the Right Way

Mozzarella cheese is one of the most popular types of cheese and is a staple in several dishes. Whether you're craving pizza, lasagna, cheese platters, or sandwiches, you can never go wrong with its cheesy goodness. It is also an excellent source of protein and calcium. However, like other foods, it is essential to learn the proper way to serve and eat mozzarella to enjoy it in the best way possible. And we’re here to guide you through it. First things first: What Is mozzarella?Mozzarella is a type of cheese made from cow's milk. It is a specialty product originating from Southern Italy. While it's typically white in color, it can vary from light yellow to creamy white, depending on the cow's diet. This type of cheese is usually available in round balls, ranging between 100 and 250 grams in size, braided or bite-sized shapes. Tips for serving and eating mozzarellaIf you want to serve and eat mozzarella cheese the right way, it is essential to follow mozzarella etiquette. Below are some tips you should take into consideration when storing, serving, and eating mozzarella.Storing mozzarellaPlace mozzarella in the fridge, and not in the freezer. Instead of wrapping it in plastic, store it in a bowl or container with whey or a solution made of cow’s milk and water. Cooked mozzarella can last three to five days in the fridge or one or two months in the freezer. It is best to consume it within one or two days after opening it. Cleaning mozzarellaYou don't need to wash mozzarella before consuming it because it is packaged in an edible liquid. Cooking mozzarellaThe best part about mozzarella is that it can be consumed in different ways. You can bake, fry, grill, or even add it raw to pasta dishes. You can also use mozzarella in your salads and sandwiches. Serving mozzarellaIt is best to serve mozzarella at room temperature. When arranging a cheeseboard, place mozzarella as the mildest option on the platter. To ensure you are serving the best mozzarella, make sure you go for fresh, moist, and firm pieces. Ensure every 125 grams contains around 330 calories for a healthy serving. Pairing mozzarella Mozzarella goes well with salads and pizzas. You can also pair it with bread or focaccia and season with salt, olive oil, oregano, and black pepper. You can never go wrong with a crowd favorite! Mozzarella is a crowd favorite because it goes well with many mouthwatering dishes. Educating yourself on how to serve and eat it properly can help you enjoy this cheesy experience better. If you're looking for the most trusted dairy and beverage company in Qatar, you've come to the right place. Baladna strives to bring authentic, fresh, and best dairy products nationwide. Visit our website and browse our products today!

24 June, 2025

Akawi Cheese: Authentic Middle Eastern Breakfast Ideas

Few ingredients in Middle Eastern cuisine reflect the region’s rich traditions as well as akawi cheese. This soft, unripened cheese, known for its mild flavor and slightly salty taste, has been a breakfast favorite in the Levant for centuries.Whether you’ve had it before or are trying it for the first time, adding akawi cheese to your breakfast is a delicious way to enjoy a taste of the Middle East. Here’s how to enjoy akawi cheese for the perfect start to your day:1. Classic Akawi Cheese & Za’atar ManakeeshOne of the most iconic Middle Eastern breakfast dishes is Manakeesh, a type of flatbread topped with a variety of ingredients. When it comes to akawi cheese, the combination with za’atar - a mix of thyme, sesame seeds, and sumac - is simply unbeatable.How to Prepare:Start with a thinly rolled dough base, similar to pizza dough.Spread a generous layer of akawi cheese across the dough.Sprinkle a mix of za’atar and olive oil on top.Bake in a preheated oven until the cheese melts and the dough turns golden and crispy.2. Akawi Cheese-Stuffed Ka’ak BreadKa’ak is a traditional Middle Eastern bread often enjoyed during breakfast. Known for its sesame-coated crust, Ka’ak becomes even more delightful when stuffed with akawi cheese.How to Prepare:Begin with a Ka’ak dough, which is slightly sweet and enriched with sesame seeds.Flatten the dough and place a slice of akawi cheese in the center.Fold the dough over the cheese, sealing the edges tightly.Bake until the bread is golden brown and the cheese inside is melted and gooey.3. Homemade Kunafa with Akawi CheeseFor a sweet treat, Akawi cheese is the perfect filling for Kunafa, a popular Middle Eastern dessert made with shredded phyllo dough and soaked in syrup.How to Prepare:Start by layering shredded phyllo dough or Kunafa dough in a greased baking pan.Melt butter and drizzle it evenly over the dough. Spread a generous layer of akawi cheese over the dough, ensuring an even filling.Top with another layer of shredded phyllo dough, drizzling more melted butter on top.Bake in a preheated oven until the top turns golden and crispy.Once baked, pour warm sugar syrup (flavored with rosewater or orange blossom) over the Kunafa and let it soak in.4. Shakshuka with Akawi CheeseShakshuka, a popular Middle Eastern dish made of poached eggs in a spicy tomato sauce, can be elevated with the addition of akawi cheese.How to Prepare:Start by cooking your Shakshuka sauce — tomatoes, onions, garlic, and spices like cumin and paprika.Once the sauce is simmering, add slices of akawi cheese around the pan.Crack the eggs into the sauce and cook until the whites are set but the yolks remain runny.Serve directly from the pan with fresh pita or crusty bread.The addition of akawi cheese adds a creamy, slightly salty contrast to the robust flavors of the tomato sauce, making this dish a hearty and satisfying breakfast option.Akawi cheese is more than just an ingredient; it’s a connection to the rich traditions of Middle Eastern breakfasts. Its versatility pairs well with both savory and sweet dishes, making it a key ingredient for anyone wanting to experience authentic Middle Eastern flavors.Give your meals the upgrade they deserve with the finest akawi. Try Baladna Akawi Cheese today and taste the difference first-hand.

14 May, 2024

Everything You Need to Know About Akawi Cheese

Akawi is a type of cheese most commonly associated with Middle Eastern cuisine. It is a white cheese made from sheep’s or goat’s milk and has a salty, tangy flavor. Akawi cheese is an essential ingredient in many Middle Eastern dishes and is a favorite among many cultures. It is commonly used in Middle Eastern dishes such as manakeesh, sambusek, and kunafa. It can also be used to top salads, sandwiches, and pizzas. It is also a great addition to sauces and dips. Akawi cheese is also a great ingredient when used in baking, as it adds a salty, creamy flavor to bread and pastries.Akawi cheese is made from unpasteurized sheep’s or goat’s milk that is pressed and salted. The cheese is then aged for two to three months, forming its unique tangy flavor. Akawi cheese is light yellow in color. It has a distinctive soft texture and salty taste. The cheese is usually sold in blocks or rounds. The health benefits of akawiAkawi cheese is a healthy and nutritious food rich in protein and calcium. It is also a good source of vitamins A, B2, and B12, as well as minerals such as zinc and iron. Eating Akawi cheese can also help reduce cholesterol levels as it is low in saturated fat. Akawi cheese also contains probiotics, which can help improve digestion and boost the immune system.Akawi cheese is an excellent choice for those looking to add delicious and healthy food to their diet. With its unique flavor and nutritional benefits, it is sure to be a hit in any meal.Tips for using akawi cheese in cookingAkawi cheese can be used in various dishes, from salads and sandwiches to pizzas and pastas. When using Akawi cheese in cooking, it is best to grate it before adding it to a dish. This will help to ensure that the cheese melts quickly and evenly.Try adding herbs and spices such as oregano, thyme, and garlic to give a dish an extra boost in flavor. For a creamy, flavorful dip, try combining Akawi cheese with Greek yogurt and spices.A salty and tangy addition to your cheese collection! Akawi is a traditional and popular type of cheese used in Middle Eastern cuisine. It is made from soft, brined sheep's or goat's milk and is characterized by its salty and tangy taste and soft texture. The cheese is often eaten as a snack and is also used in a variety of traditional dishes. Akawi is an important part of the culinary heritage of Middle Eastern countries, and its unique flavor and texture make it an excellent addition to a variety of dishes.Baladna is the best dairy and beverage company in Qatar. Shop our dairy products now and experience the difference.