Cheese

White Cheese

Cheese

White Cheese

modified with vegetable oil – Full Fat

Ingredients

Pasteurized Skimmed Cow's Milk, Water, Palm Oil, Milk Powder, Milk Protein Powder, Salt, Microbial Rennet, Bacterial Starter culture. Brine (water, salt).

Milk Fat is Substituted with vegetable oil, Fat in dry matter Min. 40%, Moisture content Max. 62% Keep refrigerated from 1 to 4°c.

Nutrition Facts

Serving Size
100 g
Amount per serving
Energy
236 Calories
Total Fat
20 g
of which saturates
9.6 g
Total carbohydrates
4 g
Protein
10 g
Sodium
1200 mg

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