Cheddar Cheese, Water, Milk Fat, Milk Solids, Emulsifying Salts (E450, E452, E339), Stabilizers (E401, E407, E410), Acidity regulators (E575, E270), Salt, Potassium sorbate. Fat in dry matter min 45%.
Keep refrigerated from 1°C to 4 °C.
Mozzarella Cheese Light made from Fresh Cow’s Milk. Fat in dry matter Max. 40%, Moisture content Max. 55%
Mix of Shredded Mozzarella and Cheddar Cheese, made from Fresh Cow’s Milk. Fat content min 20%
Cheddar Cheese Made from Fresh Cow’s Milk. Fat in dry matter Min. 48%.
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