Ingredients
Cheddar Cheese, Water, Milk Fat, Milk Solids, Emulsifying Salts (E450, E452, E339), Stabilizers (E401, E407, E410), Acidity regulators (E575, E270), Salt, Potassium sorbate. Fat in dry matter min 45%.
Keep refrigerated from 1°C to 4 °C.
Nutrition Facts
Energy value (kcal)
279.8
Fat (g)
27
of which Saturates (g)
18.9
Carbohydrate (g)
2.2
Protein (g)
7
Sodium (mg)
620
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