Ingredients
Pasteurized Cow’s Milk, Salt, Bacterial Starter Culture, Microbial Rennet, Calcium Chloride.
Keep refrigerated from 1°C to 4°C
Nutrition Facts
Serving Size
100g
Energy
266 Calories
Total Fat
22g
of which Saturates
14g
Total carbohydrates
4g
Protein
13g
Fiber
0g
Calcium
465mg
Sodium
1200mg
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