Feta Cheese made from 100% Ultra-Filtered Fresh Cow’s Milk
Fat in dry matter Min. 40%, Moisture content Max. 60%
Pasteurized Cow’s Milk, Salt, Bacterial Starter Culture, Microbial Rennet, Calcium Chloride.
Keep refrigerated from 1°C to 4°C
Mozzarella Cheese Light made from Fresh Cow’s Milk. Fat in dry matter Max. 40%, Moisture content Max. 55%
Mix of Shredded Mozzarella and Cheddar Cheese, made from Fresh Cow’s Milk. Fat content min 20%
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