Fresh Cow’s Milk, Citric acid.
Keep Refrigerated from 1 to 4°c.
Amount per serving
Serving Size 100 g
Mozzarella Cheese Light made from Fresh Cow’s Milk. Fat in dry matter Max. 40%, Moisture content Max. 55%
Mix of Shredded Mozzarella and Cheddar Cheese, made from Fresh Cow’s Milk. Fat content min 20%