Nabulsi Cheese Made from Fresh Full Fat Pasteurized Cow’s Milk. Min 20% Fat
Fresh Cow’s Milk, Purified Water, Salt, Black Seeds, Microbial Rennet.
For best taste, pour hot water on the product for two minutes then drain it.
Keep Refrigerated from 1°C to 4°C.
Mozzarella Cheese Light made from Fresh Cow’s Milk. Fat in dry matter Max. 40%, Moisture content Max. 55%
Mix of Shredded Mozzarella and Cheddar Cheese, made from Fresh Cow’s Milk. Fat content min 20%
Cheddar Cheese Made from Fresh Cow’s Milk. Fat in dry matter Min. 48%.
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