Baladna Cooking Cream light made from 100% cow’s milk, homogenized and UHT treated, Min. 15% Fat.
Cream from Cow’s Milk, Stabilizers (E407, E1442, E471).
Keep refrigerated from 1°C- 4°C
Baladna Cooking Cream made from 100% cow’s milk, homogenized and UHT treated, Minimum 27% Fat.
Baladna Whipping Cream made from 100% cow’s milk, homogenized and UHT treated, Minimum 34% Fat.
Fermented Sour Cream Made From 100% Cow’s Milk, Homogenized and Pasteurized, Minimum 20 % Fat.